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Coffee 101
Beyond the Label: Understanding Co-Fermented, Infused & Inoculated Coffees.
Co-Fermented vs Infused vs Inoculated Coffee: A Roaster's Guide. It's a grey Tuesday morning in a roastery somewhere in Europe. Let's call the roaster Marta.Three new samples are lined up on her cupping table. The offer sheet calls the first one co-fermented. The second is infused. The third is inoculated. She breaks the crust on each, leans in, and smiles, because all three smell wonderful.Then she tastes them. Bright, juicy, unmistakably tropical. By the third spoon she writes the same word in every column: mango.And that's where the morning gets interesting. Because three words that seemed perfectly clear ten minutes ago suddenly aren't. Did someone add mango to one of these coffees...
