Origin
Thailand
Chiang Mai, Chiang Ra, Lampang, Tak, Surat Thani and Nakhon Si Thammarat.
Thailand has emerged as a global pioneer in experimental processing, developing sophisticated fermentation methodologies such as Semi-Carbonic Maceration (SCM), Yeast Inoculation, and the specialized Coffivino and Brixter processes.
High-elevation northern highlands, misty climate and nutrient-rich soils producing Arabica varieties like Typica, Catimor, and Thai Geisha; southern coastal plains cultivating bold, full-bodied Robusta with rich, earthy profiles.
800 to 1,600 m.a.s.l.
Coffees from Thailand
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Mae On |
Bourbon - Typica - Catuai
...
Bourbon - Typica - Catuai - Chiang mai 80
|
Red plum
, Dark berry, White chocolate
...
Red plum
, Dark berry, White chocolate, Velvety mouthfeel, Stewed fruit aftertaste
|
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| Arabica | Mae Jam |
Bourbon - Typica - Catuai
...
Bourbon - Typica - Catuai - Chiang mai 82
|
Fruit yogurt, Blueberry, Caramel
...
Fruit yogurt, Blueberry, Caramel, Syrupy mouthfeel, Vanilla cake
|
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