Origin
Vietnam
Region
Central Highlands, South Vietnam, North Viertnam
Fun Fact
Though better known for robusta, Vietnam is gradually expanding arabica cultivation to diversify its coffee profile.
Growing conditions
Warm, tropical climate; volcanic basaltic soils and high rainfall support large-scale production
Elevation
500 - 1200 m
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Coffees from Vietnam
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Robusta | Screen 18 Clean RFA | Blend |
Cacao nibs
, Caramel, Dried plum
...
Cacao nibs
, Caramel, Dried plum, Rich mouthfeel, Long- lasting aftertaste
|
- | Login for Info Pack |
| Robusta | Screen 16 WP RFA | Blend |
Milk chocolate, Roast almond, Raisin
...
Milk chocolate, Roast almond, Raisin, Rich mouthfeel
|
- | Login for Info Pack |
| Robusta | Screen 18 WP RFA | Blend |
Dark chocolate, Date, Liquorice
...
Dark chocolate, Date, Liquorice, Rich mouthfeel, Long-lasting finish
|
- | Login for Info Pack |
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